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Aguilera-Gomez L, Davies FT, Olalde-Portugal V, Duray SA,
Phavaphutanon L. 1999. Influence of phosphorus and endomycorrhiza (Glomus intraradices) on gas exchange and plant growth of chile ancho pepper (Capsicum annuum L. cv. San Luis). Photosynthetica 36: 441-449.
Seedlings of chile ancho pepper were grown in pots containing
a pasteurized mixture of sand and a low phosphorus (P) sandy
loam soil, and either inoculated (VAM) or not inoculated (NVAM)
with the endomycorrhizal fungus Glomus intraradices. Long Ashton
nutrient solution (LANS) was modified to supply P to the seedlings
at 0, 11, and 44 g(P) m(-3) (P-0, P-11, P-44, respectively).
Low P depressed net photosynthetic rate (P-N), stomatal conductance
(g(s)), phosphorus use efficiency (P-N/P), and internal CO2
concentration (C-i). The mycorrhiza alleviated low P effects
by increasing P-N g(s), P-N/P, and decreasing C-i. At P-0, C-i
of NVAM plants was equal to or higher than that of VAM plants,
suggesting nonstomatal inhibition of photosynthesis. Gas exchange
of VAM plants at P-0 was similar to that of NVAM plants at P-11.
Endomycorrhiza increased leaf number, leaf area, shoot, root
and fruit mass at P-0 and P-11 compared to NVAM plants. Reproductive
growth was enhanced by 450% in mycorrhizal plants at P-44 Root
colonization (arbuscules, vesicles, internal and extraradical
hyphae development) was higher at lower P concentrations, while
sporulation was unaffected. The enhanced growth and gas exchange
of mycorrhizal plants was in part due to greater uptake of P
and greater extraradical hyphae development.
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