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Gillett, AG; Crout, NMJ. 1999. A review of Cs-137 transfer to fungi and consequences for modelling environmental transfer. J. Environ. Radioact. 48(1):95-121. Address: AG Gillett; Univ Nottingham, Sch Biol Sci, Div Environm Sci, Sutton Bonington Campus, L; oughborough LE12 5RD, Leics, England; Univ Nottingham; Sutton Bonington Campus; Loughborough; Leics; England; LE12 5RD
A review of the published literature describing Cs-137 transfer to fungi was carried out, summarising the collated data to determine factors controlling transfer and identify an appropriate modelling approach to predict future contamination. Cs-137 transfer ratios (TR) are derived for fungi species collected within Europe and the CIS. Considerable variability in TRs is demonstrated, with TRs varying between < 0.001 and > 10 m(2) kg(-1) across all species and over three orders of magnitude for individual species (e.g. Boletus badius). Generally, meta-information (such as habitat and soil attributes) is poorly reported in the literature so that classification of the TR is limited to the effect of nutritional type (P < 0.025) in the order mycorrhizal > saprophytic approximate to parasitic. Analysis of the literature data set (a heterogeneous source) suggests that there is no statistical evidence to indicate a decrease in TRs for 10 years after the Chernobyl accident. Spatial analysis of a data set for Belgium indicates variability in Cs-137 transfer within a sampling location, such that fruitbodies collected over a scale of approximately 5 km would show activities as variable as those collected over a much larger scale ( approximate to or > 50 km). Therefore, it is proposed that the collated data sets for individual species can be used to derive "best estimates" for the parameters describing the distribution of TRs. These can then be used to estimate an "effective" TR, which, when combined with local soil deposition level and frequency and effect of culinary practices, can give an estimate of the activity of fungi consumed by the general population.
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