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Amitava, R; Bhadoria, PBS. 2008. Indigenous arbuscular mycorrhiza is more important for early growth period of groundnut (Arachis hypogea L.) for P influx in an Oxisol. Acta Agriculturae Slovenica. 91(2):397-406. Address: No Address
The contribution of indigenous arbuscular mycorrhiza (AM) on phosphorus (P) uptake by groundnut was examined in a low P field soil. The fungicide benomyl was applied to eradicate mycorrhizal infection. The treatments consisted of three P levels viz. 0, 50 and 400 mg P kg-1 soil, with and without benomyl application. Groundnut as test crop was sown two weeks after the application of benomyl and was harvested four times covering the whole growth period. At each harvest, the shoot yield, shoot P concentration, root length, soil solution P (CLi) and per cent root infection by AM was determined for benomyl treated and untreated soil at all P levels. Benomyl showed no effect on soil solution P concentration. When P was limiting, application of benomyl did reduce early groundnut growth by 40-50% at P-0, and by 25-30% at P-50. At high P supply (P-400), benomyl had little or no effect on dry matter production. Thus, indicate that the effect of benomyl on plant growth was by its influence on P uptake from soil. Phosphorus supply affected percentage of root infected by AM, which was 40% of the roots at P-0, and decreased to approximately 30 and 10% at P-50 and P-400. In the early growing season, the P influx of maize was dependent on P in soil solution and the effect of AM was rather large. At high P supply, the contribution of AM to P influx showed a decrease. Without or low AM infection and at low P level, the P influx was 62% of that with AM. During early growth period groundnut showed a similar behaviour as maize at middle growth stage and without AM reduction of P influx, which was to an extent of 67%. In absolute terms AM is more important at maximum growth in the early growth season for groundnut. It is evident from the present investigation that AM may make an significant contribution by approximately 35% to the P nutrition of groundnut, but other factors, like P solubilization by root exudates, may be even more important.
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